Sample Module Intro Page

This week we will learn about restaurant management. 

At the end of this module, students will be able to:

• Describe a restaurant’s front of the house.
• Explain how restaurants forecast their business.
• Describe restaurant service.
• Describe front- and back-of-the-house systems.
• Outline back-of-the-house operations.
• Summarize restaurant management financials.

Module 4B Assignments: 

• Chapter 7 Quiz: Due Saturday 9/10
• Restaurant General Manager Report: Due Saturday 9/10

Questions? Visit Student Resources, Contact Prof Douglass, or ask your peers on the 24/7 General Question Board.